Words can’t describe how pleased I was with my experience at The Barns at Wesleyan Hills and Pavilion Catering. When looking for facilities I was looking for something unique and different. At first I was nervous about using a barn instead of a traditional banquet hall, but the staff at Pavilion went above and beyond. Traci was just terrific! Every detail from the ceremony on the island to the cocktail hour under the tent in the courtyard was handled beautifully. The staff was so friendly and helped me with any little request I made. Guests are still coming up to me to tell me how good the food was. Personally, I haven’t tasted anything that can compare to the shrimp cocktail and the prime rib that I had.
