Toria Dolce

9 Lake Ct
Ashaway, RI 02804

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Local Phone: (401) 377-4888
www.toriadolce.com

Cost: $$$
User Rating:

(32 reviews)
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ToriaDolce is a professional pastry kitchen that specializes in wedding cakes and other fine desserts - priding itself on personal, individualized service which larger companies are often unable to provide. Our guests are seen by appointment only, allowing us to establish and maintain a very personalized relationship from the start. Great care is taken in giving our clients the time and consideration necessary in making their experience with us a positive one. We work with our clients, not just for them.

Our clients work directly with Pasty Chef/Owner, Victoria Kenyon, who thrives on challenges and is ready to take on the most ambitious of projects. She works one on one with clients to design and customize an order to every individual's unique sense of taste and style. ToriaDolce's goal is to provide you with the cake you have always imagined. All of our products are freshly made to order using only the finest ingredients and our products are never frozen. Special orders are welcomed and encouraged.

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User Reviews

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This Business has 32 Reviews in total!

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- Catherine

Amazing cake experience!

When my now husband and I were looking for a cake vendor, we came across Victoria at Toria Dolce. From the moment we met with her, we knew we would be getting our cake there! Victoria was so personable and easy to work with. She immediately understood the design we were going for and drew us a sketch on the spot that was exactly what we had pictured! Her cakes tasted amazing and the combinations that she came up with for us were delicious. The price was also reasonable (the best quote that we got) and well worth every penny. Throughout the whole process Victoria was easy to work with and there was no doubt that the cake would be perfect on our wedding day. It took my breath away when I saw it and looked exactly as we had imagined it would. Our guests loved how it tasted (and obviously my husband and I did too). We just ate the cake top yesterday for our 1 year anniversary and it was as moist and flavorful as the day of our wedding (and this was after being frozen for a year, a 2 hour car ride, thawing in the fridge over night, a 4 hour car ride, and being kept cool on a hotel air conditioner for 4 hours before we got to eat it!) Victoria makes amazing cakes and is a great person to work with. I would highly recommend her to anyone looking for a cake vendor for their wedding! :-)