John J. Sullivan's

The Hors'dourves were all tasty, and there were plenty of them. The scallops wrapped in bacon stick in my memory as being particularly good, but they were all enjoyable.

The standout part of the meal for me was the prime rib. The portions were large, but more importantly the cut and quality of meat was first rate, and it was prepared properly.

I will look forward to attending other functions there.