The art of our fine Italian baking comes from our family business that started in Caserta, Italy, almost a century ago. Our Grandparents came with treasured baking recipes to the United States, settling in Brooklyn, N.Y. The tradition remains with us, from generation to generation.
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- CLM
Excellent!
We have been going to Angela Mia for 40 years. Their pastries, cookies are exceptional, especially the canoli cream cake which is a must have. Fresh, delicious foods and they are open most days.