| "Most people are very educated about food today. . .we intend to take you further." (Ccb)
. . .from our very first house party in December of 1986 to a spectacular and hearfelt wedding on the stage of The Bushnell in Hartford to usher in the millennium, this is what drives the team of Culinary Concerts. We have built a solid reputation among our clients, and our peers, for sumptuous cuisine, extraordinary service, and exacting attention-to-detail. Our success is attributable to one element: the firm belief that the most important event we will ever cater is the very next one.
"Pear Green" . . . Our kitchen at its core - is green - just like our skin. Foods are prepared and customers served with a dedicated commmitment to preserving the planet through recycling, reducing waste, buying environmentally preferable products and a long-standing mission of maximum efficiency and maximum "yield" with minimal impact toward energy use and avoidance of non-sustainable consumables. |
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