Forks & Fingers catered our destination wedding on Block Island, RI on 6-6-15. Mark, Stephanie and their crew are so incredibly accommodating, professional, and pleasant to work with. Planning a wedding on an island that "sleeps" most of winter certainly had its challenges - requiring a lot of the details to remain on hold until just a short time before the wedding. Stephanie was our Number 1 cheerleader throughout the entire process, reminding us that it would all work out. And she was so right! It truly was the perfect day! Mark and Stephanie took the time to listen to our ideas and tailored a menu that was personal to us and fitting for an island wedding - casual, yet elegant. Our guests would not stop raving about how delicious everything was! The presentation, the quality, the taste, and the service was outstanding! Our Signature Cocktail was a surprise ... and a HUGE hit! Our tasting was fit for a King & Queen! Forks & Fingers goes above and beyond to make sure that your event menu and décor is customized exactly the way you want it and MORE!! Stephanie has an eye for design and detail, and Mark is an artistic genius when it comes to creating dishes! We would recommend them ten-fold for any event that you may be planning!!

I recently attended an event for a tasting menu for an upcoming wedding by Forks and Fingers and I was totally impressed with the fresh, unique and flavorful dishes that were beautifully presented. The summer chopped salad of golden beets, goat cheese, almonds, strawberries, fig glaze was heavenly... the watercress with queso fresco watermelon, red onion, jicama,and cilantro lime vinaigrette was delightful and an excellent prelude to the comforting melt in your mouth pomegranate braised short ribs on a bed of creamy sweet potato mash topped with pomegranate seeds...extraordinary! The Chilean Sea Bass was juicy and flaky...and the grilled prawns were perfectly cooked accompanied by a killer shrimp sauce and crispy scallion crostini...it goes on...with each dish skillfully prepared.... the mini penne alla vodka with crispy pancetta & shaved parmesan....sesame noodle with charred flank steak...chicken roulade with caramelized figs, goat cheese, pancetta & sage over aromatic saffron rice..a delectable lobster risotto...grilled Colorado lamb chop over truffled yukon mash with port glazed morels...This is not your average catered wedding fare...makes me want to get married again...and again...and... well.... you know :-) Truly outstanding.